• Prep Time: NA
  • Cooking Time: NA
  • Serves: 8

Chickpea Feta Summer Salad

Category: Summer, Salads

 Ingredients List

  • 5
  • cups chickpeas (approximately 3 cans)
  • 1
  • medium red onion, diced
  • 1
  • cup cherry tomatoes (preferably sungolds), halved
  • 5 red radishes or 10 rat's tail radish pods (see note below), chopped
  • 1/2
  • cup feta, crumbled
  • 1/2
  • bunch fresh cilantro, chopped
  • juice of 2 limes
  • 2
  • tablespoons fruity olive oil
  • salt and pepper, to taste


If using canned chickpeas, rinse and drain. Toss all of the chopped ingredients in a large bowl, add salt and pepper to taste. Serve with a crusty baguette. Note: Rat's tail radish is a pod-like radish common in South Asia that grows above-ground (terrible name = deliciously crisp and spicy radish). It's incredibly easy to grow, even in milder climates. If using in place of red radishes, snip off the ends (similar to green beans) and chop in half or in thirds, depending on size.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?