Side Pannel
Chickpeas Italienne
Chickpeas Italienne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1 1/2 c Dried chick peas, soaked*
- 1 tb Olive oil
- 1 md Onion, chopped
- 2 Garlic cloves, crushed
- 14 oz Canned tomatoes, chopped**
- 1 sm Can tomato paste
- 1 ts Basil
- 1 ts Oregano
- 1 ds Cinnamon
- 2 tb Parsley
- Salt & pepper to taste
Directions
Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender.
Heat oil in large pot & saute onions & garlic for a few minutes. Add the
tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the
ingredients. Simmer for about 10 minutes or until the sauce has thickened.
Serve with mashed potatoes & green vegetables or pasta or rice. * Or
substitute one large can of chickpeas, rinse well before using. ** Or use
one pound of fresh tomatoes, diced
Heat oil in large pot & saute onions & garlic for a few minutes. Add the
tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the
ingredients. Simmer for about 10 minutes or until the sauce has thickened.
Serve with mashed potatoes & green vegetables or pasta or rice. * Or
substitute one large can of chickpeas, rinse well before using. ** Or use
one pound of fresh tomatoes, diced
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