Side Pannel
Chiffon Ice Box Dessert
Chiffon Ice Box Dessert
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 2 pk (4 serving size) OR 1 pkg
- (8 serving size) gelatin
- Black Raspberry, Orange or
- Black Cherry
- 2 c Boiling water
- 1 qt Vanilla ice cream
- 12 Ladyfingers, split
Directions
Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls,
stirring until completely melted. Chill until thickened but still spoonable
(Not completely set)
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down
around side of 8 inch springform pan. Have rounded sides of ladyfingers
facing outside of pan. Spoon thickened gelatin mixture into pan. Chill
until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
stirring until completely melted. Chill until thickened but still spoonable
(Not completely set)
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down
around side of 8 inch springform pan. Have rounded sides of ladyfingers
facing outside of pan. Spoon thickened gelatin mixture into pan. Chill
until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
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