• Prep Time:
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  • Serves: 1 Servings

Chiipotle Fried Onion Rings

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 md White onion
  • Corn oil for deep-frying
  • 1/2 c All-purpose flour
  • 2 ts Rub (recipe follows)


Preheat oven to 250=B0F. and line a large baking sheet with paper towels.
With a mandoline or other manual slicer, slice onion paper-thin and
separate into rings. In a deep kettle or deep fryer heat 2 inches oil to
375øF. While oil is heating, in a large bowl stir together flour and
chipotle rub. Add onion rings and toss well to coat. Transfer onion rings
to a large sieve and shake gently to remove excess flour mixture. Add a
handful of onion rings to hot oil and fry, stirring, until crisp, about 30
seconds, transferring with a slotted spoon to baking sheet to drain. Fry
remaining onion rings in same manner. (Onion rings may be made 15 minutes
ahead and kept warm in a 250ø'F. oven). La Parilla: The Mexican Grill Reed

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