Side Pannel
Chiipotle Fried Onion Rings
Chiipotle Fried Onion Rings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 1 md White onion
- Corn oil for deep-frying
- 1/2 c All-purpose flour
- 2 ts Rub (recipe follows)
Directions
Preheat oven to 250=B0F. and line a large baking sheet with paper towels.
With a mandoline or other manual slicer, slice onion paper-thin and
separate into rings. In a deep kettle or deep fryer heat 2 inches oil to
375øF. While oil is heating, in a large bowl stir together flour and
chipotle rub. Add onion rings and toss well to coat. Transfer onion rings
to a large sieve and shake gently to remove excess flour mixture. Add a
handful of onion rings to hot oil and fry, stirring, until crisp, about 30
seconds, transferring with a slotted spoon to baking sheet to drain. Fry
remaining onion rings in same manner. (Onion rings may be made 15 minutes
ahead and kept warm in a 250ø'F. oven). La Parilla: The Mexican Grill Reed
Hearon
With a mandoline or other manual slicer, slice onion paper-thin and
separate into rings. In a deep kettle or deep fryer heat 2 inches oil to
375øF. While oil is heating, in a large bowl stir together flour and
chipotle rub. Add onion rings and toss well to coat. Transfer onion rings
to a large sieve and shake gently to remove excess flour mixture. Add a
handful of onion rings to hot oil and fry, stirring, until crisp, about 30
seconds, transferring with a slotted spoon to baking sheet to drain. Fry
remaining onion rings in same manner. (Onion rings may be made 15 minutes
ahead and kept warm in a 250ø'F. oven). La Parilla: The Mexican Grill Reed
Hearon
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