• Prep Time:
  • Cooking Time:
  • Serves: 1 Serving

Chilaquiles En Salsa Verde

  • Recipe Submitted by on

Category: Cheese, Poultry, Sandwiches

 Ingredients List

  • 2 Tortilla, corn; stale, cut
  • -into pieces and fried
  • 1 c Salsa verde
  • 1/3 c Chicken, poached, shredded
  • 2 tb Sour cream, thick
  • 2 tb Queso fresco; crumbled
  • 2 tb Onion; finely chopped


In a frying pan heat oil about half an inch deep, and fry the tortilla
strips until they are pale gold, but not too crisp. Remove and drain on
paper towels.

Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3
minutes. Pour into a dish and cover with the chicken, sour cream, and
cheese. Grill (broil) until the cheese melts and serve, topped with the

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