• Prep Time:
  • Cooking Time:
  • Serves: 1 Serving

Chilaquiles En Salsa Verde

  • Recipe Submitted by on

Category: Cheese, Poultry, Sandwiches

 Ingredients List

  • 2 Tortilla, corn; stale, cut
  • -into pieces and fried
  • 1 c Salsa verde
  • 1/3 c Chicken, poached, shredded
  • 2 tb Sour cream, thick
  • 2 tb Queso fresco; crumbled
  • 2 tb Onion; finely chopped

 Directions

In a frying pan heat oil about half an inch deep, and fry the tortilla
strips until they are pale gold, but not too crisp. Remove and drain on
paper towels.

Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3
minutes. Pour into a dish and cover with the chicken, sour cream, and
cheese. Grill (broil) until the cheese melts and serve, topped with the
onion.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?