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  • Serves: 9 Servings

Children's Chocolate Frosting

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 2 c Powdered sugar; sifted
  • 3 tb Instant nonfat milk powder
  • 1/2 c Unsweetened cocoa powder
  • 6 tb Vegetable shortening


In a medium bowl, combine powdered sugar, milk powder ans cocoa powder.
(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon
about 1/3 cup of mixture into each of 9 small containers or ziplock bags
and seal tightly. Label with date and contents. Sore in a cool dry place.
Use within 12 weeks. Makes 9 packages Children's Chocolate Frosting.

To use: 1 pkg. Children's Chocolate Frosting Mix
3/4 teaspoon water

In a small bowl combine Children's Chocolate Frosting and water. Stir with
a spoon until smooth. Makes about 1/4 cup.

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