• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chile and Cheese Appetizer Tart

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 15 oz Pillsbury refrigerated pie
  • -crusts; 1 package
  • 1 c Shredded cheddar cheese
  • 1 c Shredded monterey jack
  • -cheese
  • 4 oz Old el paso chopped green
  • -chiles; drained
  • 1/4 ts Chili powder
  • 1 c Old el paso thick 'n chunky
  • -salsa


Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
Heat oven to 450 F. Unfold one crust onto ungreased cookie sheet; remove
plastic sheets and press out fold lines. Sprinkle cheeses over crust to
within 1/2 inch of edge; sprinkle with green chiles. Unfold remaining
crust; remove plastic sheets and press out fold lines. Place over chiles.
Seal edges with fork; generously prick top crust with fork. Sprinkle with
chili powder.

Bake at 450 F. for 10 to 15 minutes or until golden brown. Let stand 5
minutes. Cut into wedges; serve with salsa.

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