• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chile Cheese Casserole

  • Recipe Submitted by on

Category: Mexican, Main Dish, Casseroles, Chili

 Ingredients List

  • 1 Can #2 whole kernal corn
  • 2 tb Flour
  • 1/2 lb Thinly sliced Cheddar cheese
  • 2 Eggs, slightly beaten
  • 1 Pkg. green chile
  • 2 tb Oleo
  • 1 c Milk
  • 1/2 ts Salt
  • 1 c Bread crumbs
  • 1 Buttered cracker crumbs


Melt oleo, add flour, add milk and cook unti thick.
Drain corn and add to eggs, and bread crumbs. Add to
oleo, flour and milk mix. In a deep casserole, put
half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs
on top. Bake 45 min at 350 F. This dish may be frozen
ahead of time.

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