• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chile Cheese Casserole

  • Recipe Submitted by on

Category: Mexican, Main Dish, Casseroles, Chili

 Ingredients List

  • 1 Can #2 whole kernal corn
  • 2 tb Flour
  • 1/2 lb Thinly sliced Cheddar cheese
  • 2 Eggs, slightly beaten
  • 1 Pkg. green chile
  • 2 tb Oleo
  • 1 c Milk
  • 1/2 ts Salt
  • 1 c Bread crumbs
  • 1 Buttered cracker crumbs

 Directions

Melt oleo, add flour, add milk and cook unti thick.
Drain corn and add to eggs, and bread crumbs. Add to
oleo, flour and milk mix. In a deep casserole, put
half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs
on top. Bake 45 min at 350 F. This dish may be frozen
ahead of time.


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