• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chile Cheese Crackers

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Flour
  • 2 ts Dry mustard powder
  • 1/4 ts Cayenne
  • 1/2 ts Paprika
  • 1/2 ts Thyme
  • 1/2 ts Chili powder
  • 1/2 ts Salt
  • 1/4 c Unsalted butter
  • 2 c Aged Cheddar; grated
  • 1/4 c Cold water

 Directions

Preheat oven to 350. Combine mustard powder and seasonings with the flour
and mix well. Cut butter into the flour mixture. Add grated cheese to the
flour and mix well. Add the water and knead for a short time until the
dough forms a ball. Take one quarter of the dough at a time and roll out
very thin (about 1/8 inch). Cut into crackers, prick the tops with a fork,
and bake on a greased cookie sheet for about 10 minutes or until lightly
browned. Put into a container and allow to sit overnight uncovered.

CHILE-HEADS ARCHIVES

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?