• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chile-Cheese Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c (about 1 lb) small white
  • -boiling onions
  • 1 c Chile Con Queso (see index)


Slice root & stem ends from each onion. Rinse onions, then cook in boiling
water about 15 minutes or until just tender. Pop each onion out of its
skin. Rinse cooking pan with hot water, then add peeled onions & Chile con
Carne; heat through & serve. Makes 4 to 6 servings.

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