Side Pannel
Chile Cheese Sticks
Chile Cheese Sticks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, United States
Ingredients List
- ------------------------------BRADSHAW BDGM08B------------------------------
- 3/4 c Flour; sifted
- 1/2 ts Salt
- 1/4 c Shortening
- 1/3 c Cheese; grated
- 3 tb Green chili & juice; chopped
- 1 Egg white; (slightly beaten)
- Coarse salt
Directions
Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir
in chiles & cheese. Sprinkle mixture with reserved juice, adding water if
necessary to make enough liquid to moisten flour so dough can be pressed
into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4"
strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly
greased cookie sheet in 425 F oven about 12 minutes, until lightly brown.
From the Chili-Lovers Cookbook.
in chiles & cheese. Sprinkle mixture with reserved juice, adding water if
necessary to make enough liquid to moisten flour so dough can be pressed
into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4"
strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly
greased cookie sheet in 425 F oven about 12 minutes, until lightly brown.
From the Chili-Lovers Cookbook.
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