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  • Serves: 4 Servings

Chile Cheese Sticks

  • Recipe Submitted by on

Category: Appetizers, United States

 Ingredients List

  • ------------------------------BRADSHAW BDGM08B------------------------------
  • 3/4 c Flour; sifted
  • 1/2 ts Salt
  • 1/4 c Shortening
  • 1/3 c Cheese; grated
  • 3 tb Green chili & juice; chopped
  • 1 Egg white; (slightly beaten)
  • Coarse salt


Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir
in chiles & cheese. Sprinkle mixture with reserved juice, adding water if
necessary to make enough liquid to moisten flour so dough can be pressed
into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4"
strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly
greased cookie sheet in 425 F oven about 12 minutes, until lightly brown.
From the Chili-Lovers Cookbook.

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