Side Pannel
Chile-Cheese Surprises
Ingredients List
- 2 c Grated sharp cheddar
- 1/4 c Unsalted butter; room temp.
- 2 tb Ground pure New Mexico hot
- -red chile
- 1/2 ts Salt; if desired
- 2 tb Seeded; de-ribbed Jalapenos,
- -finely minced; fresh or
- -pickeled
- 1 c All-purpose flour
- 2 tb Milk
- 12 Stuffed green olives
- 12 Pecan halves
- 12 md Cooked shrimp; shelled,
- -deveined; tails removed
Directions
To prepare pastry, combine cheese, butter & ground chile. Taste; add salt
if desired. Work in minced jalapenos until evenly distributed; mix in flour
& milk. Preheat oven to 400. Roll out pastry about 1/8 inch thick. Cut into
squares or triangles to fit around olives, pecan halves & shrimp; wrap
fillings in pastry. Place on ungreased baking sheets and bake 10-12 minutes
or until pastry feels firm when pressed. Makes 3 dozen appetizers.
if desired. Work in minced jalapenos until evenly distributed; mix in flour
& milk. Preheat oven to 400. Roll out pastry about 1/8 inch thick. Cut into
squares or triangles to fit around olives, pecan halves & shrimp; wrap
fillings in pastry. Place on ungreased baking sheets and bake 10-12 minutes
or until pastry feels firm when pressed. Makes 3 dozen appetizers.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
