Side Pannel
Chile Chutney with Grapefruit and Cucumber
Chile Chutney with Grapefruit and Cucumber
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 3 Cucumbers
- 6 Pickled dill cucumbers
- 2 Red onions
- 1 lb Plum tomatoes
- 1/4 Cabbage, white
- 2 Serrano peppers, or 1 Thai
- 3 Oranges, juice
- 1/2 Pink grapefruit, juice
- 2 Limes, juice
- 1 tb Salt
Directions
Peel the cucumbers, scoop out the seeds, slice, sprinkle over half the salt
and leave to marinate while you prepare the remaining ingredients.
Roughly chop the pickled cucumbers, finely dice the red onion, dice the
tomatoes, shred the cabbage and seed and dice the chiles. Place all the
vegetables in a bowl, squeeze over the citrus juices, sprinkle with salt,
and stir well. Chill for up to 3 days before serving. Serve with burgers or
sausages.
and leave to marinate while you prepare the remaining ingredients.
Roughly chop the pickled cucumbers, finely dice the red onion, dice the
tomatoes, shred the cabbage and seed and dice the chiles. Place all the
vegetables in a bowl, squeeze over the citrus juices, sprinkle with salt,
and stir well. Chill for up to 3 days before serving. Serve with burgers or
sausages.
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