• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chile Chutney with Grapefruit and Cucumber

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 3 Cucumbers
  • 6 Pickled dill cucumbers
  • 2 Red onions
  • 1 lb Plum tomatoes
  • 1/4 Cabbage, white
  • 2 Serrano peppers, or 1 Thai
  • 3 Oranges, juice
  • 1/2 Pink grapefruit, juice
  • 2 Limes, juice
  • 1 tb Salt


Peel the cucumbers, scoop out the seeds, slice, sprinkle over half the salt
and leave to marinate while you prepare the remaining ingredients.

Roughly chop the pickled cucumbers, finely dice the red onion, dice the
tomatoes, shred the cabbage and seed and dice the chiles. Place all the
vegetables in a bowl, squeeze over the citrus juices, sprinkle with salt,
and stir well. Chill for up to 3 days before serving. Serve with burgers or

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?