• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chile Con Queso #03

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/3 c Soybean oil
  • 1/2 c Finely chopped onion
  • 1 Clove garlic; minced
  • 1 tb All purpose flour
  • 3/4 c Evaporated milk
  • 3/4 c Chopped ripe tomato
  • 1 lb Process American cheese;
  • -cubed
  • 1/4 c Grated sharp cheddar
  • 1/4 c Grated Monterey Jack
  • 1/4 c Finely minced pickled or
  • -fresh


Heat oil in heavy saucepan, fondue pot or chafing dish. Add onion & garlic
and cook until onion is clear. Stir in flour. Gradually stir in evaporated
milk & cook until mixture is thickened, then stir in tomato, cheeses and
jalapenos. Cook, stirring, about 5 minutes or until cheeses are melted and
flavors are well blended. Taste and adjust hotness. Makes 2 cups.

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