Side Pannel
Chile Con Queso (Chile Cheese Dip)
Chile Con Queso (Chile Cheese Dip)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, United States
Ingredients List
- 1 c Monterey Jack cheese
- 1/2 c Cheddar cheese
- 1/4 c Heavy cream
- 1 Med. sized tomato,peeled>>>
- Chopped fine.
- 1 Med. onion, chopped fine
- 1/4 c Parched green chiles
- 1 Clove garlic, crushed
Directions
In double boiler over low heat, melt cheeses. When cheese melts, stir in
cream gradually, stirring constantly. Add remaining ingredients. Stir to
blend flavors. More cream may be necessary; if so, add only little bit at a
timea little goes a long way. Serve warm in chafing dish, etc.
Yield: abt. 2 cups.
cream gradually, stirring constantly. Add remaining ingredients. Stir to
blend flavors. More cream may be necessary; if so, add only little bit at a
timea little goes a long way. Serve warm in chafing dish, etc.
Yield: abt. 2 cups.
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