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  • Serves: 1 Servings

Chile Con Queso (Chile Cheese Dip)

  • Recipe Submitted by on

Category: Appetizers, United States

 Ingredients List

  • 1 c Monterey Jack cheese
  • 1/2 c Cheddar cheese
  • 1/4 c Heavy cream
  • 1 Med. sized tomato,peeled>>>
  • Chopped fine.
  • 1 Med. onion, chopped fine
  • 1/4 c Parched green chiles
  • 1 Clove garlic, crushed


In double boiler over low heat, melt cheeses. When cheese melts, stir in
cream gradually, stirring constantly. Add remaining ingredients. Stir to
blend flavors. More cream may be necessary; if so, add only little bit at a
timea little goes a long way. Serve warm in chafing dish, etc.

Yield: abt. 2 cups.

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