• Prep Time:
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  • Serves: 2 Servings

Chile Con Queso

  • Recipe Submitted by on

Category: Appetizers, Dips, Mexican

 Ingredients List

  • 1 c Cheese; Shredded *
  • 4 oz Green Chiles; **
  • 1/4 c Half & Half
  • 2 tb Onion; Finely Chopped
  • 2 ts Cumin; Ground
  • 1/2 ts Salt


* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of
chopped green chiles, drained.
Heat all ingredients over low heat, stirring constantly, until the cheese
is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.

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