• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chile Corn Bake

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 c Yellow cornmeal
  • 1 c Milk
  • 4 Eggs
  • 2 ts Baking powder
  • 1 ts Salt
  • 2 pk (10-oz. each) Frozen corn,
  • -thawed and drained
  • 2 c Diced red peppers
  • 1 cn (4-oz.) ORTEGA diced green
  • -chiles or diced jalapenos
  • 2 c Shredded cheddar cheese
  • -(4 oz.)
  • x Sour cream and/or sliced
  • -green onions (scallions),
  • -for garnish

 Directions

In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well
blended. Stir in corn, red peppers, chiles and cheese. Pour into lightly
greased 13- x 9- x 2-inch baking pan. Bake at 350 degrees F. for 40 minutes
or until firm. Cool slightly. Serve hot topped with sour cream and green
onions, if desired.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?