• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chile Corn Bake

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 c Yellow cornmeal
  • 1 c Milk
  • 4 Eggs
  • 2 ts Baking powder
  • 1 ts Salt
  • 2 pk (10-oz. each) Frozen corn,
  • -thawed and drained
  • 2 c Diced red peppers
  • 1 cn (4-oz.) ORTEGA diced green
  • -chiles or diced jalapenos
  • 2 c Shredded cheddar cheese
  • -(4 oz.)
  • x Sour cream and/or sliced
  • -green onions (scallions),
  • -for garnish


In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well
blended. Stir in corn, red peppers, chiles and cheese. Pour into lightly
greased 13- x 9- x 2-inch baking pan. Bake at 350 degrees F. for 40 minutes
or until firm. Cool slightly. Serve hot topped with sour cream and green
onions, if desired.

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