• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chile Corn on the Cob

  • Recipe Submitted by on

Category: Mexican, Vegetables

 Ingredients List

  • Corn on the cob; in husks
  • Chiles

 Directions

Open the husk a bit and either soak the corn (with husk on) in water for a
bit or dribble some water down into the husk. Then put chile peppers into
the husk, close/twist it shut, and microwave or grill. The water inside
steams the corn and the peppers, and the corn gets flavor and heat from the
peppers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?