• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chile Cornbread

  • Recipe Submitted by on

Category: Mexican, Breads

 Ingredients List

  • 1 c Yellow cornmeal
  • 1 c Flour, all-purpose
  • 4 ts Baking powder
  • 1/4 ts Salt
  • 1 lg Egg
  • 2 lg Egg whites
  • 1 c Buttermilk -- * see note
  • 3 tb Honey
  • 2 tb Butter -- melted
  • 7 oz Green chiles -- diced

 Directions

1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a
small bowl beat egg, egg whites, buttermilk, honey, butter and diced green
chiles until blended. Add egg mixture to flour mixture and stir until dry
ingredients are evenly moistened.

2. Spread batter in an 8 inch square nonstick (or greased regular) baking
pan. Bake in a 375 degree oven until bread pulls away from the sides of
the pan and a wooden toothpick inserted in the center comes out clean
(about 30 minutes).


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?