• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Chile De Arbol Salsa

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1/2 lb Roma tomatoes
  • 3/4 lb Tomatillos, husked/washed
  • 40 Arbol chiles (1 cup)
  • 1/2 Bunch Cilantro, leaves
  • -only, roughly chopped
  • 1 md White onion, chopped
  • 4 Garlic cloves, crushed
  • 2 c Water
  • 1 ts Salt
  • 1/2 ts Freshly ground black pepper


Preheat the broiler. Place the tomatoes and tomatillos on a baking sheet.

Broil, turning occasionally, until charred all over, 10 ro 12 minutes.
Transfer to a saucepan along with the remaining ingredients.

Bring to a boil and cook until the onions are soft, 12 to 15 minutes.
Transfer to a food processor or blender. Puree and then strain.

Serve at room temperature or slightly chilled.

Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen for

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?