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  • Serves: 6 Servings

Chile Dusted Duck with South of the Border Stuffing

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 5 Jalapeno chiles, stems and
  • -seeds removed, chopped
  • 1 c Diced onion
  • 1/4 c Butter or margarine
  • 2 c Peeled and chopped Granny
  • -Smith apples
  • 2 c 1/2-inch bread cubes
  • 1/2 c Pinon nuts
  • 1/3 c Chopped fresh cilantro


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