• Prep Time:
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  • Serves: 4 Servings

Chile Grande with Beans

  • Recipe Submitted by on

Category: Beef, Main Dish, Chili

 Ingredients List

  • Parker C. Folse, Jr.
  • 4 tb Bacon drippings
  • 1 lg Spanish onion; chopped
  • 2 Stalks celery; chopped
  • 1 lb Lean stew meat; finely
  • -chopped
  • 1 lb Rind of cooked ham; ground
  • - fine
  • Water
  • 2 cl Garlic; chopped
  • 2 tb Oregano
  • 1 tb Cayenne pepper
  • 1 tb Chili powder
  • 2 tb Cumino
  • 1 tb Salt
  • 1 c Red wine
  • 1 lb Dried pinto beans


Melt bacon fat in a heavy pan. Brown chopped onion and celery in it. add
meat and brown it. Add ham rind and cover well with water. Add all other
ingredients and bring to a boil. Add dried beans, lower heat, cook slowly
until beans are done. Add water as needed. Remove some of the cooked
beans, mash them, and return to chili to "tighten" it. Stir to smooth the
consistency. Serve it really hot. Margaret Garland

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