• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chile Head Chicken Fingers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken tenders
  • 1/2 c Harissa Sauce (Hot Licks)
  • 1 c Buttermilk
  • 3 c Cornmeal, whole-grain --
  • Yellow, stone ground
  • 1 c Col. Hogan's Chick'n Dippin'
  • Sauce


Remove silver skin from chicken tenders and plce in a deep bowl. add
Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake
excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill
golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?