Side Pannel
Chile Mayonnaise
Ingredients List
- 1 1/4 c Olive or salad oil
- 1 Egg
- 2 tb White wine vinegar
- 1 ts Sugar
- 1 ts Pequin quebrado; or to taste
- 1/2 ts Salt
Directions
The simple addition of extra-hot crushed pequin chiles can lift mayonnaise
from the ordinary to the very special. Use as a dunk for fresh vegetables
or as a sauce for sliced meats or broiled or boiled seafood. In a blender
or food processor, combine 1/4 cup oil, egg, vinegar, sugar, pequin & salt.
Process briefly just to blend. Then, with motor running, add remaining 1
cup oil in a very thin stream, processing until mayonnaise has the desired
thick, creamy consistency. Makes 1-1/4 cups.
from the ordinary to the very special. Use as a dunk for fresh vegetables
or as a sauce for sliced meats or broiled or boiled seafood. In a blender
or food processor, combine 1/4 cup oil, egg, vinegar, sugar, pequin & salt.
Process briefly just to blend. Then, with motor running, add remaining 1
cup oil in a very thin stream, processing until mayonnaise has the desired
thick, creamy consistency. Makes 1-1/4 cups.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
