• Prep Time:
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  • Serves: 1 Servings

Chile Paste

  • Recipe Submitted by on

Category: Vegetarian, Condiments

 Ingredients List

  • 1 c Small dried red chiles
  • ;such as Piquins
  • 2 c Dried crushed red NM chiles
  • ;seeds included
  • 1/2 c Vinegar, white wine
  • 1/4 c Garlic;finely chopped
  • 2 tb Vegetable oil
  • 1 ts Kosher salt


"Chile pastes are very popular throughout Southeast Asia and are used to
add heat to a dish. The pastes can be added during cooking or can be used
as a condiment or relish on the table. Vary the amount of garlic to suit
individual tastes."

Combine all the ingredients plus 3/4 cup of water in a blender and pure
for 1 minute or to the consistency of a thick paste.

Store in a glass container in the refrigerator; it will last up to three
months. Makes 3 to 4 cups.

From The Whole Chile Pepper Book page 63 Formatted to MM by J.Duckett1

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