Side Pannel
Chile Paste
Chile Paste
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Condiments
Ingredients List
- 1 c Small dried red chiles
- ;such as Piquins
- 2 c Dried crushed red NM chiles
- ;seeds included
- 1/2 c Vinegar, white wine
- 1/4 c Garlic;finely chopped
- 2 tb Vegetable oil
- 1 ts Kosher salt
Directions
"Chile pastes are very popular throughout Southeast Asia and are used to
add heat to a dish. The pastes can be added during cooking or can be used
as a condiment or relish on the table. Vary the amount of garlic to suit
individual tastes."
Combine all the ingredients plus 3/4 cup of water in a blender and pure
for 1 minute or to the consistency of a thick paste.
Store in a glass container in the refrigerator; it will last up to three
months. Makes 3 to 4 cups.
From The Whole Chile Pepper Book page 63 Formatted to MM by J.Duckett1
(Kat)
add heat to a dish. The pastes can be added during cooking or can be used
as a condiment or relish on the table. Vary the amount of garlic to suit
individual tastes."
Combine all the ingredients plus 3/4 cup of water in a blender and pure
for 1 minute or to the consistency of a thick paste.
Store in a glass container in the refrigerator; it will last up to three
months. Makes 3 to 4 cups.
From The Whole Chile Pepper Book page 63 Formatted to MM by J.Duckett1
(Kat)
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