Side Pannel
Chile Relleno Casserole Bites
Chile Relleno Casserole Bites
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/8 c Butter or margarine
- 5 lg Eggs
- 1/2 ts Baking powder
- 1/4 c All-purpose flour
- 1/2 ts Salt
- 1 c Cottage cheese
- 1/2 lb Shredded monterey jack
- -cheese
- 1 cn (4 oz) chopped green chiles
Directions
Melt margarine in an 8x8 inch pyrex dish; swish to coat sides. Beat eggs,
baking powder, flour and salt together. Mix cheeses into mixture, add
chiles, and mix well. Pour into the prepared baking dish and bake at 400
degrees for 15 minutes, then reduce temperature to 350 and bake another 30
minutes, or until a toothpick inserted in the middle comes out clean. Cut
into bite-size squares and serve warm.
baking powder, flour and salt together. Mix cheeses into mixture, add
chiles, and mix well. Pour into the prepared baking dish and bake at 400
degrees for 15 minutes, then reduce temperature to 350 and bake another 30
minutes, or until a toothpick inserted in the middle comes out clean. Cut
into bite-size squares and serve warm.
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