• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chile Relleno Casserole

  • Recipe Submitted by on

Category: Mexican, Casseroles

 Ingredients List

  • -------------------------------CHILE RELLENOS-------------------------------
  • 20 oz Whole green chiles
  • 1 Lg onion
  • 1 tb Cumin
  • 1 Salt to taste
  • 8 oz Sharp cheddar, grated
  • 13 oz Can evap. milk
  • 13 oz Can tomato sauce
  • 1 lb Lean ground beef
  • 2 Cloves garlic, minced
  • 3 tb Chile powder
  • 8 oz Monterey jack, grated
  • 4 Eggs, beaten
  • 1 tb All purpose flour


1 c Sour cream
1 c Chopped pecans (optional)
1 c Raisins (optional)

Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat
with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and
salt. Stir. In a greased 9x13" pan, layer chiles, beef and additional
chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk
and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin
and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: If
preparing ahead of time, do not cover with tomato sauce until time to
bake.) Serve toppings in seperate bowls and let guests help themselves.

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