• Prep Time:
  • Cooking Time:
  • Serves:

Chile Rellenos- Amazing!

Category: Peppers, Lunch/Snacks, Chili

 Ingredients List

  • 6 poblano peppers
  • 3 eggs, separated
  • 8 oz Monterey Jack cheese, cubed
  • 2 Tbsp flour

 Directions

Wrap the peppers in a wet paper towel and microwave on high for 2 1/2 minutes. Allow to cool and carefully peel off the skin. Make a slit in the side of the peppers and scrape out the seeds. Beat the egg whites until stiff and firm. Add the flour and mix. Beat the egg yolks. Stuff each pepper with the cheese then dip in yolk, then egg whites. Fry in hot oil for about 2 1/2 minutes or until golden in color.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?