Side Pannel
Chile (Rick Masters)
Ingredients List
- 1 lb Hamburger
- 1 lb Hot sausage
- Jalapenos
- Mushrooms
- 8 Habaneros
- 10 Dried chile de Arbols
- 1 c Dried hot Wax peppers
- 2 lg Onions
- 6 Cloves (large) garlic
- 1 cn (large) Chipolte en adobo
- 3 tb Habanero powder
- 3 tb Hot chile powder
- 1 ts Season all
- 1 qt Tomato sauce
- 2 cn Chile beans
Directions
Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: Brown the
meat, jalapenos, habaneros, onion, and garlic, mushrooms, together. In a
blender mix up the chipoptle en adobo, and the dried chile de arbols.
After the meat has browned drain grease and place in a slow cooker. Combine
all the rest of the ingredients together and let it simmer for about 6
hours.
CHILE-HEADS DIGEST V2 #309
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