• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chile (Rick Masters)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Hamburger
  • 1 lb Hot sausage
  • Jalapenos
  • Mushrooms
  • 8 Habaneros
  • 10 Dried chile de Arbols
  • 1 c Dried hot Wax peppers
  • 2 lg Onions
  • 6 Cloves (large) garlic
  • 1 cn (large) Chipolte en adobo
  • 3 tb Habanero powder
  • 3 tb Hot chile powder
  • 1 ts Season all
  • 1 qt Tomato sauce
  • 2 cn Chile beans


Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: Brown the
meat, jalapenos, habaneros, onion, and garlic, mushrooms, together. In a
blender mix up the chipoptle en adobo, and the dried chile de arbols.
After the meat has browned drain grease and place in a slow cooker. Combine
all the rest of the ingredients together and let it simmer for about 6


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