Side Pannel
Chile Salsa (Hot Tomato Pepper Sauce)
Chile Salsa (Hot Tomato Pepper Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Condiments, Canning
Ingredients List
- 10 c Peeled; cored chopped
- -tomatoes
- 6 c Seeded; chopped chili
- -peppers*
- 4 c Chopped onions
- 1 c Vinegar
- 3 ts Salt
- 1/2 ts Pepper
Directions
Combine ingredients in a large saucepan. Heat to a boil and simmer 10
minutes. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids
and process in boiling water canner:" 15 minutes at 0-1,000 feet altitude;
20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
Yield 6 to 8 pints
*Use mixture of mild and hot peppers.
minutes. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids
and process in boiling water canner:" 15 minutes at 0-1,000 feet altitude;
20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
Yield 6 to 8 pints
*Use mixture of mild and hot peppers.
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