• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 12

Chile Scallion Deviled Eggs

  • Recipe Submitted by on

 Ingredients List

  • 6 eggs
  • 1 tbsp mayonnaise
  • 2 tbsp yogurt
  • 1 tsp mustard
  • 1-3 tsp chile oil depends on heat desired + extra for drizzling
  • 2 scallions chopped + more for garnish
  • crumbled bacon optional
  • salt


Hard boil the eggs according to your preference. I like to place the eggs in a saucepan, cover with cold water and a lid, then bring to a boil over high heat. Once the water is boiling, remove the pan from the heat, then set a timer for 10 minutes. Drain the water, and peel the eggs under cool running water.
Slice each egg in half, and remove the egg yolks to a bowl. Mix with the mayonnaise, yogurt, mustard, chile oil to taste, scallions, and bacon, if using. Season to taste with salt.
Place a scoop of the filling into each egg half, then garnish with scallions and a drizzle of chile oil. Enjoy!

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