Side Pannel
Chile Scallion Deviled Eggs
Chile Scallion Deviled Eggs
- Recipe Submitted by maryjosh on 01/16/2020
Ingredients List
- 6 eggs
- 1 tbsp mayonnaise
- 2 tbsp yogurt
- 1 tsp mustard
- 1-3 tsp chile oil depends on heat desired + extra for drizzling
- 2 scallions chopped + more for garnish
- crumbled bacon optional
- salt
Directions
Hard boil the eggs according to your preference. I like to place the eggs in a saucepan, cover with cold water and a lid, then bring to a boil over high heat. Once the water is boiling, remove the pan from the heat, then set a timer for 10 minutes. Drain the water, and peel the eggs under cool running water.
Slice each egg in half, and remove the egg yolks to a bowl. Mix with the mayonnaise, yogurt, mustard, chile oil to taste, scallions, and bacon, if using. Season to taste with salt.
Place a scoop of the filling into each egg half, then garnish with scallions and a drizzle of chile oil. Enjoy!
Slice each egg in half, and remove the egg yolks to a bowl. Mix with the mayonnaise, yogurt, mustard, chile oil to taste, scallions, and bacon, if using. Season to taste with salt.
Place a scoop of the filling into each egg half, then garnish with scallions and a drizzle of chile oil. Enjoy!
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