• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chile Verde Ala Fay

  • Recipe Submitted by on

Category: Mexican, Main Dish, Chili

 Ingredients List

  • -Mary Wilson BWVB02B
  • 2 lb Pork butt; boneless
  • 2 tb Vegetable oil
  • 1 Onion; chopped
  • 1 lg Garlic clove; minced
  • 2 ts All-purpose flour
  • 1 cn (8 1/4 oz.) stew tomatoes
  • 1 cn (7 oz.) green chiles
  • 1 cn (10 oz.) tomatoes with hot
  • -green chiles
  • Salt and freshly ground
  • -pepper


Trim off fat and cut pork into 1-inch cubes. Heat oil in a large heavy
pot or Dutch oven. Add pork and cook until brown. Add onion and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles, breaking up
tomatoes with a spoon. Season with salt and pepper to taste. Cover and
simmer gently 1-1/2 hours or until meat is tender. Makes 4 servings.

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