Side Pannel
Chile Verde Ala Fay
Chile Verde Ala Fay
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Main Dish, Chili
Ingredients List
- -Mary Wilson BWVB02B
- 2 lb Pork butt; boneless
- 2 tb Vegetable oil
- 1 Onion; chopped
- 1 lg Garlic clove; minced
- 2 ts All-purpose flour
- 1 cn (8 1/4 oz.) stew tomatoes
- 1 cn (7 oz.) green chiles
- 1 cn (10 oz.) tomatoes with hot
- -green chiles
- Salt and freshly ground
- -pepper
Directions
Trim off fat and cut pork into 1-inch cubes. Heat oil in a large heavy
pot or Dutch oven. Add pork and cook until brown. Add onion and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles, breaking up
tomatoes with a spoon. Season with salt and pepper to taste. Cover and
simmer gently 1-1/2 hours or until meat is tender. Makes 4 servings.
pot or Dutch oven. Add pork and cook until brown. Add onion and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles, breaking up
tomatoes with a spoon. Season with salt and pepper to taste. Cover and
simmer gently 1-1/2 hours or until meat is tender. Makes 4 servings.
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