• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chile Verde (With Beef)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 -(up to)
  • 2 lb Stew beef (chuck is good);
  • -cut into 1-inch cubes
  • Flour for dusting
  • 2 tb Oil
  • 1 -(up to)
  • 2 Onions; chopped (depends on
  • -your taste)
  • 1 Clove garlic; chopped or
  • -minced
  • 1 1/2 c Chopped green chiles (which
  • -variety and amount you use
  • -depends on your taste and
  • -tolerance)
  • 2 c Water
  • Salt (to taste)
  • Ground black pepper (to
  • -taste)

 Directions


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