• Prep Time:
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  • Serves: 1 Family

Chile Verde

  • Recipe Submitted by on

Category: Main Dish, Mexican

 Ingredients List

  • --------------------------------SPICE BLEND--------------------------------
  • 1 tb Mexican oregano
  • 2 ts Ground cumin
  • 1 ts Ground sage
  • 1/2 ts Ground pepper
  • 1/2 ts Cayenne


3 1/2 lb Pork roast or pork loin
2 md Onions, chopped
6 To 8 cloves, garlic, minced
4 tb Oil
2 Bay leaves
1 Can beer, 12 oz
1 qt Chicken broth
10 Green chiles, Anaheim or
New Mexican variety
2 To 8 fresh jalapenos, seeds
And stems removed, minced
1 Bunch, carrots, peeled and
Cut into 2 inch chunks
3 Russet potatoes cut into

Cut meat into 2 inch pieces and rub thoroughly with spice blend.
Brown the meat in 3 batches, using 2 T of oil at a time and adding
more when necessary.

When meat is browned, set aside and saute onion, adding the garlic at
the end. Drain any excess oil from the pan.

Return the meat to the pan with the onion and garlic. Pour in the
beer. Simmer briskly, then add the broth and bay leaves. Cook for 30

Char, peel, seed and stem the green chiles. Chop them and the
jalapenos you wish to use and stir all of the chiles into the
simmering meat. Cook for 45 minutes and add the potatoes and
carrots. Simmer until the vegetables are tender but not mushy, about
25 minutes. Salt to taste

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