• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chiles Relleno Puffs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c Butter; room temperature
  • 1 1/4 c Flour
  • 2 c Monterey Jack cheese;
  • -shredded
  • 1/2 c Green chili pepper,
  • -roasted,peeled, seeded;
  • -diced -or-
  • 1 cn (4 oz) diced green chilies;
  • -drained
  • 1/8 ts Garlic powder
  • 2 tb Parmesan cheese


Combine butter and flour in a food processor bowl or blender container.
Process until well mixed. Add Monterey Jack cheese, chilies and garlic
powder. Process until well mixed. Form dough into 3/4" balls; roll in
Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven
about 15 minutes or until golden brown. Serve warm. Makes 36.

To make ahead, form dough into balls; place on a baking sheet & freeze
until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a
greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

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