Side Pannel
Chiles Relleno Puffs
Ingredients List
- 1/4 c Butter; room temperature
- 1 1/4 c Flour
- 2 c Monterey Jack cheese;
- -shredded
- 1/2 c Green chili pepper,
- -roasted,peeled, seeded;
- -diced -or-
- 1 cn (4 oz) diced green chilies;
- -drained
- 1/8 ts Garlic powder
- 2 tb Parmesan cheese
Directions
Combine butter and flour in a food processor bowl or blender container.
Process until well mixed. Add Monterey Jack cheese, chilies and garlic
powder. Process until well mixed. Form dough into 3/4" balls; roll in
Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven
about 15 minutes or until golden brown. Serve warm. Makes 36.
To make ahead, form dough into balls; place on a baking sheet & freeze
until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a
greased baking sheet. Bake in 375 oven for 18 to 20 minutes.
Process until well mixed. Add Monterey Jack cheese, chilies and garlic
powder. Process until well mixed. Form dough into 3/4" balls; roll in
Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven
about 15 minutes or until golden brown. Serve warm. Makes 36.
To make ahead, form dough into balls; place on a baking sheet & freeze
until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a
greased baking sheet. Bake in 375 oven for 18 to 20 minutes.
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