Side Pannel
Chiles Rellenos #1
Ingredients List
- 6 lg Chile peppers
- 1/2 lb Ground beef
- 1/2 c Raisins
- 1/3 c Almonds; chopped fine
- -(optional)
- Onion & garlic to taste
- 2 Eggs; separated
- 1 lb Tomatoes
- Salt to taste
Directions
See index for 'Preparing Chile Peppers'. Pull off skin. Saute meat,
raisins, almonds (if desired), and some onion & garlic in a little oil
until onions are tender & meat is browned. Split peppers on one side, fill
with meat mixture, fasten with toothpick & roll in flour. Beat egg whites
until stiff, then add yolks. Dip peppers into this batter & brown in oil.
Make sauce by combining tomatoes, more onion, garlic & salt in a blender &
mixing well. Place stuffed peppers into this sauce.
MRS GOODWIN (LAURA) SHAPIRO
raisins, almonds (if desired), and some onion & garlic in a little oil
until onions are tender & meat is browned. Split peppers on one side, fill
with meat mixture, fasten with toothpick & roll in flour. Beat egg whites
until stiff, then add yolks. Dip peppers into this batter & brown in oil.
Make sauce by combining tomatoes, more onion, garlic & salt in a blender &
mixing well. Place stuffed peppers into this sauce.
MRS GOODWIN (LAURA) SHAPIRO
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