• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chiles Rellenos Casserole

  • Recipe Submitted by on

Category: Mexican, Vegetarian, Vegetables, Main Dish

 Ingredients List

  • 2 cn Whole green chili peppers*
  • 3 c Sharp Cheddar cheese**
  • 4 Green onions, sliced
  • 3 c Shredded mozzarella cheese
  • 6 Eggs
  • 4 c Milk
  • 3/4 c All-purpose flour
  • 1/4 ts Salt
  • 2 cn Green chili salsa


* 7 oz. cans
**shredded (approx. 12 oz.)

Split chili peppers lengthwise and remove seeds and pith. Spread
chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle
Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over
In a bowl, beat eggs, milk, flour, and salt together until smooth.
Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or
until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese.
Sprinkle over casserole and return to oven for 10 minutes or until cheese
melts. Let stand for 5 minutes before serving.

Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams
cholesterol, 490 calories.

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