• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chiles Rellenos Casserole with Marinara

  • Recipe Submitted by on

Category: Main Dish, Casseroles, Chili

 Ingredients List

  • 4 lb Jack cheese, cut in strips
  • 1 cn 4 oz green chiles, seeded
  • 4 Eggs
  • 1/3 c Milk
  • 1/2 c Flour
  • 1/2 ts Baking powder
  • 1 c Grated sharp cheddar cheese
  • 1 cn Marinara sauce
  • Pitted ripe olives(garnish)

 Directions

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder - blend.

Pour egg batter over chiles - cover all chiles with batter. Sprinkle with
cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with
heated marinara sauce and olives.

Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler
until popped and brown. Then peeled and seeded.

I also increased the recipe by half. Very good.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?