Side Pannel
Chiles Rellenos Casserole with Marinara
Chiles Rellenos Casserole with Marinara
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles, Chili
Ingredients List
- 4 lb Jack cheese, cut in strips
- 1 cn 4 oz green chiles, seeded
- 4 Eggs
- 1/3 c Milk
- 1/2 c Flour
- 1/2 ts Baking powder
- 1 c Grated sharp cheddar cheese
- 1 cn Marinara sauce
- Pitted ripe olives(garnish)
Directions
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and baking powder - blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle with
cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with
heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler
until popped and brown. Then peeled and seeded.
I also increased the recipe by half. Very good.
shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and baking powder - blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle with
cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with
heated marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler
until popped and brown. Then peeled and seeded.
I also increased the recipe by half. Very good.
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