• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chiles Rellenos Casserole with Marinara

  • Recipe Submitted by on

Category: Main Dish, Casseroles, Chili

 Ingredients List

  • 4 lb Jack cheese, cut in strips
  • 1 cn 4 oz green chiles, seeded
  • 4 Eggs
  • 1/3 c Milk
  • 1/2 c Flour
  • 1/2 ts Baking powder
  • 1 c Grated sharp cheddar cheese
  • 1 cn Marinara sauce
  • Pitted ripe olives(garnish)


Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder - blend.

Pour egg batter over chiles - cover all chiles with batter. Sprinkle with
cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with
heated marinara sauce and olives.

Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler
until popped and brown. Then peeled and seeded.

I also increased the recipe by half. Very good.

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