• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Chili #3

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 10 lb Ground beef
  • 1 lb Ground suet
  • 15 tb Chili powder
  • 1/8 c Cumin seed
  • 1/8 c Oregano leaves
  • 20 lg Dried chile peppers
  • 4 c Water

 Directions

Cook meat & suet together. Poach cumin seed & oregano in small amount of
water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve
liquid. Combine meat & spices; add salt to taste. Add desired amount of
pepper liquid. Serve on pinto beans, rice or hominy.

COL K.W. GOOCH, F.P.

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