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  • Serves: 8 Servings

Chili #4

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Ground beef; browned and
  • -drained
  • 1 pk (12-oz) frozen onions
  • 4 tb Chili powder
  • 2 pk Chili seasoning mix
  • 4 cn (16-oz) tomatoes; mashed
  • 1 cn (46-oz) tomato juice
  • 3 cn (16-oz) chili beans
  • 1 cn (8-oz) tomato sauce
  • Salt and pepper to taste


Combine all ingredients and simmer slowly for 3-4 hours.

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