Side Pannel
Chili a la Franey
Ingredients List
- 1 tb Olive oil
- 1 lb Beef,very lean,coarse grind
- 1 lb Pork,very lean,coarse grind
- 3 Onions,large,finely chopped
- 1 Bell pepper(s)
- 2 Celery stalks,finely chopped
- 1 tb Garlic,finely chopped
- 1 tb Oregano,dried,pref. Mexican
- 2 Bay leaves
- 2 ts Cumin,ground
- 3 c Tomatoes with tomato paste
- 1 c Beef broth
- 1 c Water
- Salt
- Pepper,ground,fresh
- 1/2 ts Chile caribe
- 2 tb Red chile,ground,mild-hot
- 2 c Kidney beans,cooked,drained
Directions
1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add
the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring
to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and
adjust seasonings.~
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add
the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring
to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and
adjust seasonings.~
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