• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili a la Franey

  • Recipe Submitted by on

Category: Beans, Chili

 Ingredients List

  • 1 tb Olive oil
  • 1 lb Beef,very lean,coarse grind
  • 1 lb Pork,very lean,coarse grind
  • 3 Onions,large,finely chopped
  • 1 Bell pepper(s)
  • 2 Celery stalks,finely chopped
  • 1 tb Garlic,finely chopped
  • 1 tb Oregano,dried,pref. Mexican
  • 2 Bay leaves
  • 2 ts Cumin,ground
  • 3 c Tomatoes with tomato paste
  • 1 c Beef broth
  • 1 c Water
  • Salt
  • Pepper,ground,fresh
  • 1/2 ts Chile caribe
  • 2 tb Red chile,ground,mild-hot
  • 2 c Kidney beans,cooked,drained


1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add
the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring
to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and
adjust seasonings.~

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