• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili and Meatballs W/cornmeal Dumplings

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 3/4 c Onion; chop fine
  • 1/4 c Dry bread crumbs
  • 1 Egg
  • 5 ts Beef instant; or
  • 5 c Bouillon
  • 3 ts Chili powder
  • 3 tb Flour
  • 3 Stewed tomatoes
  • 1 cl Garlic; chop fine
  • 1/4 ts Ground cumin
  • 1 cn Kidney beans; undrained
  • ---Cornmeal dumplings---
  • 1 1/2 c Biscuit mix
  • 1/2 c Yellow cornmeal
  • 2/3 c Milk


In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon
and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in
flour. Brown meatballs; drain and set aside. In crockpot, combine remaining
ingredients except beans and dumplings; stir in meatballs. Cover; cook on
low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high
setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?