Side Pannel
Chili and Meatballs W/cornmeal Dumplings
Chili and Meatballs W/cornmeal Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 lb Lean ground beef
- 3/4 c Onion; chop fine
- 1/4 c Dry bread crumbs
- 1 Egg
- 5 ts Beef instant; or
- 5 c Bouillon
- 3 ts Chili powder
- 3 tb Flour
- 3 Stewed tomatoes
- 1 cl Garlic; chop fine
- 1/4 ts Ground cumin
- 1 cn Kidney beans; undrained
- ---Cornmeal dumplings---
- 1 1/2 c Biscuit mix
- 1/2 c Yellow cornmeal
- 2/3 c Milk
Directions
In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon
and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in
flour. Brown meatballs; drain and set aside. In crockpot, combine remaining
ingredients except beans and dumplings; stir in meatballs. Cover; cook on
low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high
setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.
and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in
flour. Brown meatballs; drain and set aside. In crockpot, combine remaining
ingredients except beans and dumplings; stir in meatballs. Cover; cook on
low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high
setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.
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