• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili and Meatballs W/cornmeal Dumplings

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 3/4 c Onion; chop fine
  • 1/4 c Dry bread crumbs
  • 1 Egg
  • 5 ts Beef instant; or
  • 5 c Bouillon
  • 3 ts Chili powder
  • 3 tb Flour
  • 3 Stewed tomatoes
  • 1 cl Garlic; chop fine
  • 1/4 ts Ground cumin
  • 1 cn Kidney beans; undrained
  • ---Cornmeal dumplings---
  • 1 1/2 c Biscuit mix
  • 1/2 c Yellow cornmeal
  • 2/3 c Milk

 Directions

In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon
and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in
flour. Brown meatballs; drain and set aside. In crockpot, combine remaining
ingredients except beans and dumplings; stir in meatballs. Cover; cook on
low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high
setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.

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