Side Pannel
Chili Baked Ocean Perch
Chili Baked Ocean Perch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, United States, Main Dish
Ingredients List
- Margaret Garland
- 1 lb Frozen ocean-perch fillets
- Partially frozen
- 3/4 c Chili sauce
- 1/4 c Dry red wine
- 2 tb Instant minced onion.
- 3/4 c American cheese -- grated
Directions
Put partially thawed ocean-perch fillets in shallow baking dish. Mix chili
sauce, dry red wine and instant minced onion. Spread on fish and sprinkle
with grated cheese. Bake in preheated very hot oven (450~F) for 15-20 min.
sauce, dry red wine and instant minced onion. Spread on fish and sprinkle
with grated cheese. Bake in preheated very hot oven (450~F) for 15-20 min.
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