• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chili Bean Soup

  • Recipe Submitted by on

Category: Soups, Mexican, Main Dish

 Ingredients List

  • 1 lb Pinto beans
  • 8 c Boiling water
  • 1 ts Garlic salt
  • 1 ts Onion salt
  • 1/4 ts Thyme
  • 1/4 ts Marjoram
  • 10 1/2 oz Can beef broth
  • 16 oz Can tomatoes
  • 1 pk (1-5/8 oz)chili seasoning mx
  • 1 c Hot water


Rinse, sort and soak beans overnight. drain and empty them into a large
pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover
and simmer until beans are tender, about 3 hours. (Don't let beans boil
dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use
another day in another way. Mash remaining beans with their liquid. Add
remaining ingredients. Heat 10 minutes to blend flavors.

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