• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chili Beans and Beef

  • Recipe Submitted by on

Category: Meat, Main Dish, United States

 Ingredients List

  • 2 tb Butter
  • 1 md Onion -- chopped
  • 1 Green pepper -- chopped
  • 1 lb Ground beef
  • 1 lb Tomato sauce -- canned
  • 1 lb Tomato; whole -- drained
  • 1 lb Beans -- drained kidney
  • 1 1/2 ts Salt
  • 1/4 ts Pepper -- black
  • 1/4 ts Cumin
  • 2 tb Chili powder

 Directions

Heat browning dish, 4 minutes. Saute onion and green pepper in browning
dish with melted fat for 2 - 3 minutes. Add crumbled ground beef. Place in
microwave and heat 6 minutes at FULL POWER. Stir every two minutes.
Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes, beans,
salt, pepper, cumin and chili powder. Cover and cook at FULL POWER 10-12
minutes, stirring after 5 minutes. Standing time: 5 minutes. Microwave
time: 22-25 minutes. Conventional range time: 1 hour.

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