• Prep Time:
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  • Serves: 6 Servings

Chili-Beef-Potato Soup

  • Recipe Submitted by on

Category: Chili, Soups, Beef

 Ingredients List

  • 1/2 lb Ground beef
  • 1/2 c Chopped onion
  • 1/2 c Chopped celery
  • 1 cn Tomatoes (16 oz), cut up
  • 2 c Potatoes, peeled & diced
  • 1 cn Condensed beef broth
  • - (10 1/2 oz)
  • 1 cn Water (1 1/3 cups)
  • 1 ts Chili powder
  • 1/2 ts Salt
  • 1/2 ts Worchestershire sauce
  • 1 c Cooked or leftover peas
  • -green beans


Brown meat in saucepan. Drain off fat. Add onion and celery and cook until
vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water,
chili powder, salt, and Worchester sauce. Cover and cook until potatoes are
tender (about 15 min.) Stir in peas or beans; heat through. From "Better
Homes and Gardens: Good Food on a Budget" c.1971.

I personally, would use more chili powder and Worchestershire.

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