Side Pannel
Chili Blanco
Chili Blanco
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beans, Poultry
Ingredients List
- 1 lb Boneless, skinless chicken
- -breasts, diced
- 1 tb Vegetable oil
- 1 1/2 c Chopped onions
- 2 ts Chopped garlic
- 1 cn (7-oz.) ORTEGA diced green
- -chiles
- 1 tb (to 2) ORTEGA diced
- -jalapenos
- 2 ts Ground cumin
- 1/2 ts Dried oregano leaves
- 2 cn (15-oz.) White beans, rinsed
- -and drained
- 1/2 c Chicken broth
- 1 1/2 c Shredded Monterey Jack
- -cheese (6 oz.)
- 1/2 c Sour cream
- Additional sour cream,
- -sliced green onions,
- -chopped cilantro and
- -chopped tomatoes (optional)
Directions
In a 4-quart pot, over medium heat, saute chicken in 2 teaspoons oil for 5
to 6 minutes or until chicken is done. Remove chicken from pot.
In same pot, over medium-high heat, saute onions and garlic in remaining
oil for 3 minutes. Add chiles, jalapenos, cumin and oregano; cook for 3
minutes more. Add white beans, chicken broth and reserved chicken. Heat to
a boil; reduce heat. Simmer for 10 minutes. Add cheese and sour cream;
cook and stir until cheese melts. Serve topped with additional sour cream,
green onions, cilantro and tomatoes, if desired.
to 6 minutes or until chicken is done. Remove chicken from pot.
In same pot, over medium-high heat, saute onions and garlic in remaining
oil for 3 minutes. Add chiles, jalapenos, cumin and oregano; cook for 3
minutes more. Add white beans, chicken broth and reserved chicken. Heat to
a boil; reduce heat. Simmer for 10 minutes. Add cheese and sour cream;
cook and stir until cheese melts. Serve topped with additional sour cream,
green onions, cilantro and tomatoes, if desired.
Tweet