• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Blanco

  • Recipe Submitted by on

Category: Main Dish, Beans, Poultry

 Ingredients List

  • 1 lb Boneless, skinless chicken
  • -breasts, diced
  • 1 tb Vegetable oil
  • 1 1/2 c Chopped onions
  • 2 ts Chopped garlic
  • 1 cn (7-oz.) ORTEGA diced green
  • -chiles
  • 1 tb (to 2) ORTEGA diced
  • -jalapenos
  • 2 ts Ground cumin
  • 1/2 ts Dried oregano leaves
  • 2 cn (15-oz.) White beans, rinsed
  • -and drained
  • 1/2 c Chicken broth
  • 1 1/2 c Shredded Monterey Jack
  • -cheese (6 oz.)
  • 1/2 c Sour cream
  • Additional sour cream,
  • -sliced green onions,
  • -chopped cilantro and
  • -chopped tomatoes (optional)

 Directions

In a 4-quart pot, over medium heat, saute chicken in 2 teaspoons oil for 5
to 6 minutes or until chicken is done. Remove chicken from pot.

In same pot, over medium-high heat, saute onions and garlic in remaining
oil for 3 minutes. Add chiles, jalapenos, cumin and oregano; cook for 3
minutes more. Add white beans, chicken broth and reserved chicken. Heat to
a boil; reduce heat. Simmer for 10 minutes. Add cheese and sour cream;
cook and stir until cheese melts. Serve topped with additional sour cream,
green onions, cilantro and tomatoes, if desired.


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