• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Blanco

  • Recipe Submitted by on

Category: Main Dish, Beans, Poultry

 Ingredients List

  • 1 lb Boneless, skinless chicken
  • -breasts, diced
  • 1 tb Vegetable oil
  • 1 1/2 c Chopped onions
  • 2 ts Chopped garlic
  • 1 cn (7-oz.) ORTEGA diced green
  • -chiles
  • 1 tb (to 2) ORTEGA diced
  • -jalapenos
  • 2 ts Ground cumin
  • 1/2 ts Dried oregano leaves
  • 2 cn (15-oz.) White beans, rinsed
  • -and drained
  • 1/2 c Chicken broth
  • 1 1/2 c Shredded Monterey Jack
  • -cheese (6 oz.)
  • 1/2 c Sour cream
  • Additional sour cream,
  • -sliced green onions,
  • -chopped cilantro and
  • -chopped tomatoes (optional)


In a 4-quart pot, over medium heat, saute chicken in 2 teaspoons oil for 5
to 6 minutes or until chicken is done. Remove chicken from pot.

In same pot, over medium-high heat, saute onions and garlic in remaining
oil for 3 minutes. Add chiles, jalapenos, cumin and oregano; cook for 3
minutes more. Add white beans, chicken broth and reserved chicken. Heat to
a boil; reduce heat. Simmer for 10 minutes. Add cheese and sour cream;
cook and stir until cheese melts. Serve topped with additional sour cream,
green onions, cilantro and tomatoes, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?