• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chili Bowl

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Cornmeal
  • 2/3 c Water
  • 1/4 c Butter
  • 1 c Flour
  • 1/4 c Parmesan cheese
  • 1 tb Chili powder
  • 2 ts Baking powder
  • 4 Eggs


Sprinkle 6 custard cups with cornmeal. In pan, heat water and butter to a
boil. Add flour, Parmesan, chili powder and baking powder. Stir over low
heat until it forms a ball. Remove from heat. Beat in eggs, one at a time,
and continue beating until smooth. Pour into custard cups. Bake at 425
degrees for 25-30 minutes until center is firm and edge is golden brown (a
well will form in center and the edge will puff up). Make shallow slit on
top surfaces of bottom crust. Cool 5 minutes. Remove from cups and fill
with chili.

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