• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Cheese and Egg Puffs

  • Recipe Submitted by on

Category: Main Dish, United States

 Ingredients List

  • 3/4 lb Chorizo -- or Italian
  • Sausage
  • Regular bulk pork saus)
  • 4 Scallions -- sliced
  • 12 Eggs
  • 2 c Cottage cheese
  • 1 c Monterey Jack cheese
  • 1/2 c Flour
  • 1 ts Baking powder
  • 1 ts -each salt & pepper
  • 1/2 c Butter -- melted
  • 1 cn Diced green chilies -- (4
  • Oz)
  • Or
  • >>>
  • (CCKG70A)
  • Less to taste)


Cook sausage & scallions until meat loses its pink color. Drain & crumble
the sausage. Beat eggs til they are lemon- colored; then blend in the
cottage cheese and Jack cheese. Combine the flour, baking powder, S & P,
and add to the eggs. Stir in the butter, chilies, 1/2 C. of green chili
salsa, and the sausage mixture. Spoon into 30 well-greased muffin cups,
filling each 3/4 full. Bake the puffs at 350 for 30 minutes, until golden
and firm. Let them stand 10 mins before turning them out. Serve with
warmed green chili salsa. Yes, I know this is not a dieter's recipe, nor
would a cholesterol-watcher want to eat this often, but it is worth every
fat gram that's in it! Peggy in La Mesa, CA Formatted by Elaine Radis

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