• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves:

Chili Cheese Corn Dog Casserole

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 5 cups prepared chili (homemade or store bought), with or without beans
  • 1 cup frozen corn niblets
  • 1/2 teaspoon salt
  • 2 Tablespoons prepared yellow mustard (I used French's)
  • 1 teaspoon chili powder (more or less according to your taste preference)
  • 8 ounces shredded sharp cheddar or colby cheese (or a combination of the two)
  • 36 mini or 8 full size corn dogs (I used Country Ribbon)
  • Your favorite chili dog toppings


Heat oven to 375 degrees F.
To prepared chili, add salt, yellow mustard, chili powder, and corn niblets. Stir to combine.
Spread chili evenly into the bottom of a 9 x 13-inch baking dish. Top with half of the shredded cheese. Layer corn dogs evenly across the top of the chili and sprinkle remaining cheese over the top.
Bake for 20-25 minutes, or until cheese has melted and chili is bubbling. Remove from oven and serve in bowls with your favorite chili dog toppings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?